Description
100% farm raised angus beef
Inspected and processed in provincial government inspected facility
Price based on animal hot hanging weight by butcher
1/8 is 75 to 100 lbs – $6.50 per lbs – 2 cubic feet freezer space
1/4 is 150 – 200 lbs – $6.50 per lbs – 4 cubic feet freezer space
1/2 is 300 – 400 lbs – $6.25 per lbs – 6 cubic feet freezer space
Full is 600 – 800 lbs – $6.25 per lbs – 8 cubic feet freezer space
Total cost = Animal hot hanging weight x Price per pound less commitment deposit due upon delivery.
All prices include standard cut and wrap. Custom cuts for 1/2 and full are available for no additional cost.
Shipping not available at this time although pickup or delivery is available.
Customer will be contacted with delivery date and custom details, if any.
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